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Tosca Sauce: Date Added: 12 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

5 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/2 cup cream
1/4 teaspoon salt
1/4 teaspoon paprika
2 egg yolks
1/2 teaspoon lemon juice

Cooking Instructions

Melt three tablespoons butter, add flour and when well mixed, add slowly chicken stock and cream. Stir until boiling point is reached, add salt, paprika, and just before serving add egg yolks slightly beaten, lemon juice, and the remaining two tablespoons of butter in small pieces.

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