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Vinaigrett Sauce: Date Added: 12 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

1 teaspoon salt
1/2 teaspoon paprika
Few grains cayenne
2 tablespoons vinegar
1 tablespoon tarragon vinegar
1/2 cup salad oil
1 tablespoon chopped parsley
1 tablespoon chopped pickle
1 tablespoon chopped chives

Cooking Instructions

Mix dry ingredients, add vinegar and oil and beat until thick. Then add remaining ingredients.

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