Free Recipe @ Modern Priscilla Recipes: White Sauce (Meat and Fish Sauces)

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White Sauce: Date Added: 12 Jun 2009
Listed in: Meat and Fish Sauces Ingredients

(Thin)
2 cups milk
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt

(Medium)
2 cups milk
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt

(Thick)
2 cups milk
4 tablespoons butter
2/3 cup flour
1/2 teaspoon salt

Scald the milk. Melt butter, add flour and blend thoroughly. Add milk gradually and bring to boiling point, stirring constantly. Add salt.

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