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Maple Mousse: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Mousse Ingredients

6 egg yolks
1 cup maple syrup
3 cups heavy cream

Cooking Instructions

Beat the egg yolks slightly, mix with the syrup and cook in a double boiler until thick, stirring constantly. When cold beat in the cream, whipped. Place in a mold, pack in ice and salt and let stand three or four hours. Serves 12.

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