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Maple Mousse: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) / Mousse Ingredients

2 egg yolks
1 cup maple syrup (hot)
1 pint cream

Cooking Instructions

Beat egg yolks and pour maple syrup over them stirring all the time. Cook mixture in a double boiler until it thickens, and cool. Whip cream, and fold into the mixture. Turn into mold and pack in ice and salt for three hours. Servings, 6

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