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Orange Mousse: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Mousse
Ingredients

1/2 tablespoon gelatine
2 tablespoons cold water
1/2 cup boiling water
3/4 cup sugar
1/2 cup orange juice
1 tablespoon lemon juice
1 cup cream

Cooking Instructions

Soften the gelatine in cold water and dissolve in boiling water. Add the sugar and fruit juices and cool the mixture until it begins to thicken. Fold in the cream which has been whipped until stiff. Turn into a mold, pack in ice and salt, and let stand three hours. Serve with a strawberry sauce made from fresh strawberries, crushed and sweetened. Serves 4.

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