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Raspberry Mousse: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Mousse Ingredients

1 cup raspberry juice
1 cup sugar
1/2 tablespoon gelatine
2 tablespoons cold water
1 cup cream
1/4 cup confectioners' sugar

Cooking Instructions

Heat raspberry juice and sugar to the boiling point. Soften the gelatine in cold water and dissolve in the hot liquid. Cool the mixture until it begins to thicken and fold in the cream which has been whipped until stiff and sweetened with the confectioners' sugar. Turn into a mold, pack in ice and salt and let stand for at least three hours. If canned raspberries are used in this recipe, less sugar will be needed. Serves 6.

STRAWBERRY MOUSSE
Follow the recipe for Raspberry Mousse, using strawberry juice instead of raspberry.

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