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Strawberry Mousse, Manhattan: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Mousse Ingredients

2-1/2 cups crushed pineapple
1/2 cup sugar
2 tablespoons lemon juice
2 cups cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

Cooking Instructions

Heat the pineapple and sugar to the boiling point, stirring until the sugar is dissolved. Cool and add lemon juice. Whip the cream until stiff and add the confectioners' sugar and vanilla. Put the pineapple mixture in the bottom of individual mold or one large mold and fill to overflowing with the whipped cream. Adjust the covers, seal with strips of cloth which have been clipped in melted fat, pack in ice and salt and let stand at least three hours. Serves 12.

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