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Wild Rose Mousse: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) / Mousse Ingredients

4-1/2 cups pineapple juice
3/4 cup lemon juice Sugar
4-1/2 cups cream
3/4 cup powdered sugar
1 tablespoon vanilla

Cooking Instructions

Mix pineapple juice and lemon juice. Sweeten to taste, and color a delicate pink with color paste. Freeze, and fill brick molds one-half full with the mixture. Beat cream, add powdered sugar and vanilla, and place on top of the fruit juice, having the molds full enough to overflow. Cover closely, pack in ice and salt, and let stand three hours. Chopped walnuts may be added to the cream if one likes. Servings, 12

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