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2 cups corn meal
3/8 cup sugar
1/4 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon soda
1-1/2 cups milk
21/2 cups chopped tart apples
Mix and sift dry ingredients and add milk and apples. Beat well and turn into a well-greased shallow tin. Bake in a hot oven. If the apples are not very tart, less sugar will be needed. Time in oven, 30 minutes. Temperature, 400°. Servings, 8
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