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2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
3/4 cup berries
Sift dry ingredients, rub in shortening and add milk to make a soft batter. Add the berries and drop in muffin rings and bake on a hot griddle. Without the berries these are like baking powder biscuit. Time in cooking, 20 minutes. Servings, 18
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