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Blueberry Muffins: Date Added: 2 Aug 2009
Listed in: Griddle Cakes, Muffins and Waffles / Muffins Ingredients

1 egg
1/4 cup sugar
3/4 cup milk
2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
3 tablespoons shortening
1 cup blueberries

Cooking Instructions

Beat egg, add sugar and milk. Sift one and three-fourths cups flour with the salt and baking powder and add to the first mixture. Add shortening, and the berries which have been floured with the remaining one-fourth cup flour. Bake in greased muffin pans in a moderately hot oven. Time in baking, 20 minutes. Temperature, 375°. 12 muffins.

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