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Corn Bread: Date Added: 9 Jun 2009
Listed in: Griddle Cakes, Muffins and Waffles / Muffins Ingredients

1 cup molasses
1 cup sour milk
2 cups corn meal
2 cups white flour
1 teaspoon soda
1 teaspoon salt

Cooking Instructions

Warm molasses, add sour milk and sifted dry ingredients, mix thoroughly. Bake in a deep dripping pan in a hot oven. Cut into squares while warm and serve. Time in oven, 30 minutes. Temperature, 400°. Servings, 8

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