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Corn Muffins on Griddle: Date Added: 9 Jun 2009
Listed in: Griddle Cakes, Muffins and Waffles / Muffins Ingredients

1 egg
1 cup milk
1/4 cup sugar
2 tablespoons melted shortening
1/2 teaspoon salt
1 cup flour
1 cup yellow corn meal
3 teaspoons baking powder

Cooking Instructions

Beat egg and add milk, sugar, and shortening, then add sifted dry ingredients and beat well. Bake in muffin rings on a hot griddle, filling the rings half full. Time in cooking, 25 minutes. Servings, 14

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