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Graham Muffins: Date Added: 9 Jun 2009
Listed in: Griddle Cakes, Muffins and Waffles / Muffins Ingredients

1 cup graham flour
1 cup white flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted shortening
2 tablespoons molasses
2/3 cup milk

Cooking Instructions

Mix dry ingredients and add shortening, molasses, and milk to make a rather soft batter. Beat well and bake in rings on a griddle, filling the rings half full. Time in cooking, 25 minutes. Servings, 12

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