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Muffins with Evaporated Milk: Date Added: 9 Jun 2009
Listed in: Griddle Cakes, Muffins and Waffles / Muffins Ingredients

2 cups flour
1 egg
1/2 teaspoon salt
3 teaspoons baking powder
2 tablespoons sugar
1/2 cup water
1/2 cup evaporated milk

Cooking Instructions

Mix and sift dry ingredients. Beat egg until light, add water and evaporated milk, and beat again. Combine mixtures and beat hard for two minutes. Pour into muffin tins and bake in a moderately hot oven. Time in oven, 25 minutes. Temperature, 375°. Servings, 8

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