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Pineapple Muffins: Date Added: 2 Aug 2009
Listed in: Griddle Cakes, Muffins and Waffles / Muffins Ingredients

2 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt drained
2 eggs
2/3 cup evaporated milk
1/3 cup water
3/4 cup crushed pineapple, drained
3 tablespoons shortening

Cooking Instructions

Mix and sift dry ingredients. Beat eggs, and add evaporated milk and water. Add to the dry ingredients and beat until smooth. Add pineapple and melted shortening. Bake in greased muffin pans in a hot oven. Serve immediately. Time in baking, 30 minutes. Temperature, 425°. 12 muffins.

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