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Popovers: Date Added: 9 Jun 2009
Listed in: Griddle Cakes, Muffins and Waffles / Muffins Ingredients

1 cup flour
1/4 teaspoon salt
1 cup milk
1 egg

Cooking Instructions

Sift together flour and salt. Add milk gradually, stirring until smooth. Drop in egg unbeaten and beat with a rotary egg beater until free from lumps. Pour into very hot, well-greased muffin pans or earthenware cups and bake until puffed and firm, starting with a hot oven and reducing the heat for the last part of the baking. Time in oven, 45 minutes. Temperature, 450°, 25 minutes; 300°, 20 minutes. Servings, 6

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