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Wheat Muffins: Date Added: 14 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Muffins Ingredients

Muffins made by this recipe stand for a treat whether served at breakfast, luncheon or tea.

1 cake Fleischmann's Yeast
1 cup milk, scalded and cooled
2 tablespoonfuls sugar
1/4 cup lukewarm water
2 tablespoonfuls lard or butter, melted
2 eggs
2 cups sifted flour
1/2 teaspoonful salt

Cooking Instructions

Dissolve yeast and sugar in lukewarm liquid. Add the lard or butter, eggs beaten until light, and flour to make a moderately stiff batter, then add the salt, and beat until smooth. Cover and set aside in warm place for about one hour. When risen, fill well-greased muffin tins half full. Cover and let rise again for about half an hour. Bake twenty minutes in a hot oven.

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Wheat Muffins
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