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Corn Omelet: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Omelets Ingredients

3 eggs
1/2 cup milk
2 teaspoons salt
1/4 teaspoon pepper
2 cups corn
1/4 cup flour
2 tablespoons cooking fat

Cooking Instructions

Beat egg yolks until light, add milk, salt, pepper, corn, and flour. Fold in whites, which have been beaten until stiff and dry. Melt bacon or other fat in frying-pan, turn in the omelet mixture, cook slowly on top of stove until brown underneath, then put in oven to finish cooking. Be careful to cook slowly and not to cook too long. Fold and serve on a hot platter at once. Garnish with bacon.
Time in oven, 10 minutes. Temperature, 325°. Servings, 6

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