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Rice Omelet: Date Added: 12 Jun 2009
Listed in: Egg and Cheese Dishes / Omelets Ingredients

3 egg yolks
2 cups cold boiled rice
3 tablespoons water
1 tablespoon sugar
Grating of nutmeg
3 egg whites

Cooking Instructions

Beat the egg yolks until lemon-colored, add the rice and water and mix thoroughly, add sugar, nutmeg, and lastly the stiffly beaten egg whites. Turn into a hot greased omelet-pan and cook like a plain omelet. When done, fold and serve on a platter garnished with little squares of jelly. Servings, 4

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