Currently listing 1546 recipes in 119 categories!
Listed in: Vegetables / Onions
2 large Spanish onions
2 tablespoons bacon fat
2 tablespoons flour
1 cup milk
2 hard-cooked eggs
Salt, pepper, cayenne
2 cups boiled rice
Slice onion and sauté until yellow in bacon fat. Add flour and blend until smooth. Add milk and stir until it thickens. Slice eggs and cook with onion mixture for five minutes. Season well, and pour over a mound of boiled rice on a platter or shallow dish. Servings, 4
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Onions Scalloped Stuffed Onions No. 2 Glazed Onions Stuffed Onions No. 1 Onions on Toast
