Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Onions on Toast: Date Added: 14 Jun 2009
Listed in: Vegetables / Onions Ingredients

Young onions Toast Salt Butter (melted)

Cooking Instructions

Cut off roots and all but four inches of the stems of onions. Wash, and parboil five minutes. Drain, add boiling water, and boil gently forty-five minutes, or until tender. Add salt when about half done. Drain, arrange on slices of toast, which have been moistened with onion water, and pour over melted butter, or cream sauce.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Stuffed Onions No. 1 Glazed Onions Onions Scalloped Onion Oriental Stuffed Onions No. 2

 

 

 


 

Thank you, your comments will be reviewed shortly!