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Stuffed Onions No. 2: Date Added: 14 Jun 2009
Listed in: Vegetables / Onions Ingredients

6 onions Sausage meat
1/2 cup minced celery
2 tablespoons minced onion
2 cups white sauce
1 teaspoon salt
4 teaspoons flour

Cooking Instructions

Choose onions of uniform size. Remove skins and parboil ten minutes. Remove centre, and fill with a mixture of sausage meat, minced celery, and onion. Pour white sauce over the stuffed onions, sprinkle with salt and flour. Bake in a moderate oven.
Time in oven, 45 minutes. Temperature, 350°. Servings, 6

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