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Parsnip au Gratin: Date Added: 14 Jun 2009
Listed in: Vegetables / Parsnips/Peas/Peppers Ingredients

2 cups diced cooked parsnip
1-1/2 cups white sauce
Salt, pepper
2 tablespoons grated cheese
Crumbs

Cooking Instructions

Pour one-third cup diced parsnip in each ramekin. Pour white sauce over parsnip. Sprinkle seasonings and grated cheese over each ramekin. Cover with bread crumbs. Brown in hot oven. Time in oven, 10 minutes. Temperature, 400°. Servings, 6

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