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Parsnip Fritters: Date Added: 14 Jun 2009
Listed in: Vegetables / Parsnips/Peas/Peppers Ingredients

2 cups mashed parsnip
Pepper
1/2 teaspoon salt
1 egg
1/2 cup flour

Cooking Instructions

Boil parsnips and when tender, mash fine. Add seasonings and well beaten egg. Add flour, and drop by spoonfuls in hot fat or on a hot griddle, and fry until delicately browned. Serve with melted butter. Servings, 5

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