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Parsnip Soufflé: Date Added: 14 Jun 2009
Listed in: Vegetables / Parsnips/Peas/Peppers Ingredients

2 eggs
1/2 cup milk
Salt, pepper, cayenne
2 cups mashed parsnip

Cooking Instructions

Add egg yolks slightly beaten, milk and seasonings to mashed parsnip. Fold in stiffly beaten egg whites, pour in buttered soufflé cups, and bake until firm in a moderate oven. Time in oven, 40 minutes. Temperature, 300°. Servings, 5

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