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Parsnips Sautéed: Date Added: 14 Jun 2009
Listed in: Vegetables / Parsnips/Peas/Peppers Ingredients

2 large parsnips, cut in thick slices
Flour
Salt

Cooking Instructions

Parboil the parsnips in salted water ten minutes. Drain thoroughly, dip in salted flour and sauté until well browned in oil or fat. Serve as vegetable with meat. Servings, 6

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