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2 cups peas
1 tablespoon minced onion
1 egg
4 tablespoons bread crumbs
Salt
Pepper
Mash peas through a sieve, add other ingredients, and sea¬son to taste. Form into balls and fry brown in deep fat. Serve as a substitute for meat. Time in cooking, 3 minutes for each ball. Temperature of fat, 380°. Servings, 6
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