Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Pea Soufflé: Date Added: 14 Jun 2009
Listed in: Vegetables / Parsnips/Peas/Peppers Ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
2 cups peas
2 eggs
1 teaspoon finely minced onion
1/2 teaspoon salt
Speck pepper

Cooking Instructions

Melt butter, add flour, and blend thoroughly. Add milk gradually and stir constantly until thickened. Add peas which have been forced through a sieve, egg yolks slightly beaten, and seasonings. Fold in stiffly beaten egg whites. Bake in a moderate oven.
Time in oven, 30 minutes. Temperature, 325°. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Parsnip Stew Parsnip au Gratin Pea Croquettes Stuffed Peppers Parsnip Soufflé

 

 

 


 

Thank you, your comments will be reviewed shortly!