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Stuffed Peppers: Date Added: 14 Jun 2009
Listed in: Vegetables / Parsnips/Peas/Peppers Ingredients

6 sweet peppers
2 cups cooked meat
1 onion
1 tablespoon butter
1 tablespoon parsley
1 teaspoon salt
1/4 cup bread crumbs
1 cup water or stock

Cooking Instructions

Cut the peppers in halves crosswise, remove the seeds and •cut off the stems. Chop the meat (this may be veal, chicken or lamb) and the onion fine. Mix all the ingredients together except the stock or water, fill the peppers, stand them in a pan, and put the hot stock or water around them. Bake in a moderate oven, basting often. Corn may be substituted for the meat.
Time in oven, 45 minutes. Temperature, 350°. Servings, 6

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