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Apple and Cocoanut Tarts: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1 cup grated apple
1/4 cup sugar
1/8 teaspoon cinnamon
1/4 teaspoon lemon rind
2 egg whites
1 cup cocoanut (freshly grated)
Tartlet shells

Cooking Instructions

To grated apple, add sugar, cinnamon, and grated lemon rind. Add stiffly beaten egg whites. Sprinkle tartlet shells with cocoanut, fill and sprinkle the tops with cocoanut. Put in a hot oven to set the crust; then reduce heat to moderate. Time in oven, 25 minutes. Temperature, 400° 5 minutes, 325° 20 minutes. Servings, 16

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