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Bakewell Tart: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

Pastry
Jam
2 eggs
4 tablespoons butter
6 tablespoons sugar
2 ounces ground almonds

Cooking Instructions

Line a tart tin with pastry, spread with a layer of jam. Mix eggs, butter, sugar, and almonds together; pour over the jam. Bake in a moderately hot oven. Time in oven, 30 minutes. Temperature, 400° 5 minutes, 350° 25 minutes. Servings, 16

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