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Banana Pastries No.2: Submitted by: Modern Priscilla Needlecraft | Date Added: 27 Dec 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

See below:

Cooking Instructions

Line small pans with plain or puff pastry. Cover pastry with waxed paper and half fill with raw beans or rice. Bake in a hot oven until delicately browned. Take out the paper and beans (beans may be reserved and used again in pastry) and remove pastry from the pans. When cool, half fill with cooked cream filling or with raspberry jam. Cover with overlapping slices of banana dipped in melted currant jelly, and sprinkle with almonds blanched, browned in the oven and finely chopped.

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