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Canterbury Tarts: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1 cup raisins
1 cup sugar
1 egg
1 soda cracker (crumbs)
2 tablespoons lemon juice
Lemon rind
Pastry

Cooking Instructions

Chop raisins, add sugar, egg slightly beaten, cracker crumbs, lemon juice and grated rind. Cut oblongs of pastry about three and one-half by two inches. Cut strips of dough and twist. Dampen edges of each oblong and put a twisted strip around. Fill with raisin mixture and bake in a hot oven. When partly baked, place a marshmallow on top of each tart and finish baking.
Time in baking, 20 minutes. Temperature, 400°. 10 tarts.

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