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Cherry Tarts: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1 cup chopped cherries
1/2 cup sugar
2 egg yolks
2 egg whites
4 tablespoons sugar (for meringue)
Pastry

Cooking Instructions

Line tart pans with a rich pastry. Fill with a mixture of cherries, sugar, and beaten egg yolks. Bake in a moderately hot oven. Cover with meringue made from egg whites and sugar, and brown delicately in a moderate oven. If white cherries are used, a dash of nutmeg improves the flavor. Time in oven, 20 minutes. Temperature, 400° 5 minutes, 350° 15 minutes. Time for meringue, 15 minutes. Temperature, 325°. Servings, 8

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