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Fruit Tarts: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1 cup dates cut in pieces
1/4 cup chopped walnut meats
1/2 cup chopped raisins
1/2 cup sliced orange peel
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons melted butter
1/2 cup water
Baked pastry shells

Cooking Instructions

Mix all of the ingredients. Cook slowly five minutes. Cool. Fill individual shells and top with meringue. Sprinkle with cocoanut and brown slightly in oven. Time in oven, 15 minutes. Temperature, 325°. Servings, 10

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