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Lemo Confection Tarts: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1/2 cup water
1 tablespoon butter
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon grated lemon rind
1 tablespoon cornstarch
2 egg yolks
3 tablespoons lemon juice
Baked pastry shells (individual)

MERINGUE
4 tablespoons powdered sugar
2 egg whites
3 tablespoons minced candied fruit

Cooking Instructions

Make lemon filling by thoroughly mixing all ingredients except eggs and lemon juice. Cook until smooth and thick, about ten minutes. Add egg and lemon juice and cook three minutes longer. Fill pastry shells. Fold sugar into stiffly beaten egg whites, and then add very finely minced candied fruit, using various combinations as preferred. Place this over the tops of the tarts, and brown delicately in the oven. Time in oven, 15 minutes. Temperature, 325°. Servings, 16

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