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Melba Tarts: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1/4 cup butter
1 cup water
1 cup flour
4 eggs
Plain pastry
Peach halves
Whipped cream

Cooking Instructions

Heat butter and water to boiling point. Add flour and stir until a ball is formed. Remove from stove and beat in eggs, one at a time. Cut pastry in rounds. Around the edge of each pipe the first mixture, using a pastry tube. Bake in a moderate oven. In centre of each tart place one-half peach. Garnish with whipped cream. Time in oven, 40 minutes. Temperature, 350°. Servings, 10

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