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Peach and Apricot Tarts: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1 cup dried peaches
1 cup dried apricots
1-1/4 cups sugar
1 tablespoon lemon juice
1 tablespoon butter or margarine
Pastry

Cooking Instructions

Soak the fruit in cold water and cook until soft. Drain, cut in pieces and add sugar and lemon juice. Line tart pans with rich pastry, fill with the fruit mixture, and dot with bits of butter. Bake in a hot oven. When cool, remove from the pans and garnish with whipped cream. Time in baking, 30 minutes. Temperature, 425°. 6 tarts.

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