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Peach Patties: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1/2 cup sugar
1/2 cup peach syrup
1 slice lemon
4 cloves
1 tablespoon butter
1/2 cup shredded cocoanut
6 canned peach halves
Pastry

Cooking Instructions

Dissolve sugar in syrup from peaches. Add lemon, cloves, and butter. Boil five minutes. Moisten cocoanut with a little of this syrup and fill cavities of peaches. Line muffin tins with pastry and place a peach half in each, cut side down. Pour a tablespoon of the syrup over each, and bake in a hot oven, sprinkling with dry cocoanut a few minutes before taking from oven. Garnish with maraschino cherries. Time in oven, 20 minutes. Temperature, 425°. Servings, 6

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