Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Pelham Tarts: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1/2 cup seeded raisins
1 orange
1/2 lemon
1 cup crushed pineapple
3/4 cup sugar
1/2 tablespoon cornstarch
1 tablespoon cold water
1 tablespoon butter
1 egg
Pastry

Cooking Instructions

Cut raisins in small pieces. Grate rind and extract juice of orange and lemon. Mix with pineapple and sugar and boil gently for ten minutes. Mix cornstarch with cold water and add to first mixture, stirring constantly until thickened. Add butter and cook five minutes. Remove from stove, and add egg slightly beaten. Roll pastry one-quarter inch thick and cut in four-inch squares. Put a spoonful of the filling on one half of each, moisten edges, and fold over other half. Press down edges and prick top well with a fork. Bake in a hot oven.
Time in oven, 15 minutes. Temperature, 400°. Servings, 20

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Fruit Tarts Strawberry Jelly Tarts Jelly Sandwiches Peach and Apricot Tarts Fruit Rolls

 

 

 


 

Thank you, your comments will be reviewed shortly!