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Raspberry Tarts: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1 cup canned raspberries
1 lemon Meringue
1 cup sugar
Baked tart shells

Cooking Instructions

To the raspberries add the juice and grated rind of the lemon and the sugar. Boil down to the consistency of jam. Fill baked tart shells and top with a bit of meringue. Brown in a moderate oven.
Time, 15 minutes. Temperature, 325°. 6 tarts.

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