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Strawberry Jelly Tarts: Date Added: 11 Aug 2009
Listed in: Pies and Pastry / Pastry Desserts Ingredients

1 quart strawberries
3/4 cup sugar
1 tablespoon gelatine
1/4 cup boiling water
1/4 cup cold water
Baked pastry shells

Cooking Instructions

Cut strawberries in pieces, add sugar and let stand at least an hour. Soften gelatine in cold water, dissolve in boiling water and add to berries. Let stand until partially thickened. Pile in individual tart shells and let stand until firm. Garnish with whipped cream. 8 tarts.

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