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Listed in: Pies and Pastry / Pastry
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Mix flour, salt and shortening as in No. 1. The amount of shortening may be cut down. Before adding the water take out one-half of the dry shortening and flour mixture. Add water to the remainder until it just cleans out the bowl. Roll out in circular form and place one-third of the dry part across the centre of the dough, and fold over from each side to make three layers. Turn half way round, roll out, and repeat twice, until all of the dry mixture is used.
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