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Atlantic City Penoche: Date Added: 9 Jun 2009
Listed in: Confections / Penoche Ingredients

2 tablespoons pulverized coffee
2 cups sugar
1 cup chopped walnuts
1 cup rich milk or cream
1 tablespoon butter

Cooking Instructions

Stir pulverized coffee into dry sugar, add milk and boil to soft ball stage. Add butter and nuts, stir until candy thickens. Pour into a buttered dish and cut into squares.

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