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3 eggs
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1-1/2 cups milk
2 bananas
1 teaspoon lemon juice
1/4 cup cocoanut
Pastry
Beat eggs slightly and add sugar, salt, nutmeg, and milk. Put bananas through a sieve and add to custard mixture. Add lemon juice. Pour into a pastry lined pie plate and sprinkle with the cocoanut. Bake until firm, having the oven hot for the first ten minutes and then reducing to moderate. Time in baking, 10 minutes, 425°; 35 minutes, 350°.
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