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Pastry
4 cups blueberries
1 cup sugar
1 tablespoon flour
1 tablespoon butter or margarine
Line a pie plate with pastry. "Put in berries and add sugar with which the flour has been mixed. Dot over with bits of butter and cover with pastry. Put in a hot oven for ten minutes, then reduce to moderately hot. This recipe makes a pie in a nine-inch plate, one inch deep.
For a smaller plate use three cups of berries and three-fourths cup sugar.
Time in baking, 10 minutes at 425°; 40 minutes at 375°.
For Blackberry Pie and Raspberry Pie follow these same directions.
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