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Listed in: Pies and Pastry / Pies
3 tablespoons butter
6 tablespoons flour
3/4 cup brown sugar
1/4 teaspoon salt
2 cups milk
2 eggs
1/2 teaspoon vanilla
1/4 cup sugar
Baked pastry shell
Cream the butter and flour together. Add the brown sugar and salt. Pour the milk on gradually and cook in a double boiler for fifteen minutes, stirring constantly until thickened. Add egg yolks well beaten. Cool slightly and add vanilla. Turn into a previously baked shell, top with meringue made by beating the whites of the eggs until stiff and adding the sugar, and brown in a moderate oven.
Time in baking, 20 minutes. Temperature, 325°.
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