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Cantaloupe Pie: Date Added: 12 Jun 2009
Listed in: Pies and Pastry / Pies Ingredients

1 large, or
2 small cantaloupes
1 cup sugar
2 tablespoons cornstarch
2 eggs
1/4 teaspoon salt
Baked pastry shell

Cooking Instructions

Select a ripe cantaloupe; cut in halves, remove seeds, scoop out pulp with a large spoon, and put into top of double boiler with sugar. Mix cornstarch with a little cold water and add to cantaloupe; when thick add beaten egg yolks and cook a little. Add salt and cool a little, then pour into cooked pastry shell, top with meringue made from whites of eggs and four tablespoons sugar, flavored with lemon if desired. Brown meringue and cool pie before cutting. Time in oven, 20 minutes. Temperature, 325°. Servings, 6

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